GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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12:57 Dec 1, 2010 |
Swedish to English translations [PRO] Cooking / Culinary / menu | |||||||
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| Selected response from: George Hopkins Local time: 08:23 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +1 | smoked leg of lamb |
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5 +1 | salted and dried (or smoked) leg of lamb (or mutton) |
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4 | leg of lamb |
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leg of lamb Explanation: This must be leg of lamb - wafer-sliced smoked leg of lamb (sounds less stingy than thinly sliced...) http://commons.wikimedia.org/wiki/File:Lammfiol.JPG There are lots of recipes for smoked leg of lamb if you google. |
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28 mins confidence: peer agreement (net): +1
52 mins confidence: peer agreement (net): +1
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