09:49 Feb 24, 2015 |
Spanish to Russian translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Maria Krasn Russian Federation Local time: 14:00 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +2 | пассерованный лук |
| ||
5 | жареный на медленном огне лук |
| ||
4 | Пассированный лук |
| ||
3 | тушеный лук |
|
Discussion entries: 2 | |
---|---|
тушеный лук Explanation: ... |
| |
Login to enter a peer comment (or grade) |
жареный на медленном огне лук Explanation: жареный на медленном огне лук Reference: http://www.terra.es/gastronomia/articulo/html/gas7936.htm |
| |
Login to enter a peer comment (or grade) |
Пассированный лук Explanation: Пассированный лук - нарезанный (кубиками) и обжаренный. Reference: http://www.linguee.com/spanish-english/translation/cebolla+p... |
| |
Login to enter a peer comment (or grade) |
пассерованный лук Explanation: Еще вариант добавлю. Пассеровка, имхо, самый подходящий термин, когда pochada относится к луку. |
| |
Grading comment
| ||
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations |