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10:52 May 8, 2008 |
Spanish to German translations [PRO] Wine / Oenology / Viticulture | |||||||
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| Selected response from: Gerhard Kassner (X) Local time: 13:27 | ||||||
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Summary of answers provided | ||||
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4 | auf der Hefe (frz. sur lie |
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3 | auf dem Hefetrub /Hefesatz |
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auf dem Hefetrub /Hefesatz Explanation: Maischen, Entfernen der groben Rückstände (= desfangar), danach Gärung, wobei sich der Hefetrub (= lías) aus abgestorbenen Hefezellen bildet. Der Wein wird also vom Hefetrub erst nach abgeschlossener Gärung abgezogen. Reference: http://www.movelsa.com/Presentacionproducto/dicionario.htm |
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auf der Hefe (frz. sur lie Explanation: Vgl. Links. Reference: http://www.weinglossar.com/sur-lie.shtml Reference: http://www.msr-wein.de/internet-de/broker.jsp?uMen=dec40a3e-... |
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