En nariz notas de fruta pasíficada (dátiles) y desecada (higos).
German translation: In der Nase eine Note von Dörrobst (Dattel, Feige)
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| 00:15 Nov 9, 2007 |
| Spanish to German translations [PRO] Wine / Oenology / Viticulture | |||||||
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|  Selected response from: Irene Schlotter, Dipl.-Übers. Spain Local time: 21:25 | ||||||
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| 3 +1 | Dörr- und Trockenfrüchte/-obst (gedörrte Datteln, getrocknete Trauben) |
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| 3 | In der Nase eine Note von Dörrobst (Dattel, Feige) |
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Answers
9 hrs confidence: 
In der Nase eine Note von Dörrobst (Dattel, Feige) Explanation: Pasificado beschreibt eigentlich das Aroma (Nase) eines Weins mit Anklängen von Rosinen: http://www.donselecto.net/com/diccionarios.asp?desde=&clase=... Da aber Rosinen auch zum Dörrobst zahlen und Dörrobst, Trockenobst und Trockenfrüchte synonym sind, kann man das meiner Ansicht nach in einem Begriff zusammenfassen. Referenz Nase: http://www.degustation.de/bordeaux2002/index-degu.htm?anlass... Referenz Nase und Dörrobst: http://www.mittelrhein-weinfuehrer.de/Scheidgen.html (Hammersteiner Riesling Auslese 2002) Definition Dörrobst: http://de.wikipedia.org/wiki/Dörrobst |
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2 hrs confidence: peer agreement (net): +1
peer agreement (net): +1Dörr- und Trockenfrüchte/-obst (gedörrte Datteln, getrocknete Trauben) Explanation: pasificar me parece es desecar parcialmente -------------------------------------------------- Note added at 13 horas (2007-11-09 13:55:48 GMT) -------------------------------------------------- natürlich, Feigen, keine Trauben.... (war schon spät...) |
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