GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
17:20 Jul 22, 2010 |
Spanish to French translations [PRO] Science - Botany / gastronomía | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Luis Alvarez Local time: 09:45 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +1 | qualité visuelle |
|
qualité visuelle Explanation: www.unece.org/trade/agr/meetings/ge.02/...f/2008_04.doc -------------------------------------------------- Note added at 40 minutos (2010-07-22 18:01:54 GMT) -------------------------------------------------- www.unece.org/trade/agr/meetings/ge.02/2010/2010_06F.pdf |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.