GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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18:00 Dec 29, 2017 |
Spanish to English translations [Non-PRO] Marketing - Wine / Oenology / Viticulture | |||||||
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| Selected response from: patinba Argentina Local time: 00:52 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +7 | Amontillado sherry |
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5 | Amontillado |
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Summary of reference entries provided | |||
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Amontillado |
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Discussion entries: 2 | |
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Amontillado sherry Explanation: It is a type of sherry and the name is not translated. Amontillado | SherryNotes https://www.sherrynotes.com/sherry-types/amontillado/ Amontillado is a Fino or Manzanilla that started with biological ageing under flor for the first three to eight years or so, and matured further (usually longer) in an oxidative way, without flor. A cask of Fino is considered to be Amontillado as soon as the layer of flor stops developing because the flor can't find enough nutrients in ... |
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Grading comment
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