merluza a la koxkera
English translation: Basque-style hake or hake in green sauce?
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| 17:15 Dec 4, 2019 |
| Spanish to English translations [PRO] Food & Drink / Cuisine | |||||||
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|  Selected response from: Sarah Leonard Spain Local time: 09:01 | ||||||
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| 3 +1 | Basque-style hake or hake in green sauce? |
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| 3 | hake in Basque sauce |
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| hake in green sauce |
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Answers
6 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1Basque-style hake or hake in green sauce? Explanation: Looks like it's a typical dish from the Basque region, or perhaps the San Sebastián (Donosti) area.... "La merluza a la koxkera, que también se conoce como merluza a la vasca o merluza a la donostiarramerluza a la vasca o merluza a la donostiarra" "Este es el caso de este famoso plato de merluza a la koskera o a la vasca, con salsa verde" https://merluzaalavasca.es/merluza-a-la-koskera/ https://www.hogarmania.com/cocina/recetas/pescados-mariscos/201701/merluza-koxkera-34829.html |
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43 mins confidence:
hake in Basque sauce Explanation: aunque el restaurante está en Marbella, los cocineros son riojanos, eso ayuda, y hay que tener en cuenta que es una ciudad super turística, con lo que es posible que la traducción sea correcta. En otros diccionarios ni la nombran. -------------------------------------------------- Note added at 17 hrs (2019-12-05 11:11:28 GMT) -------------------------------------------------- Bien traída la explicación de Carol. Reference: http://www.hub-uk.com/foodpages26/recip1251.htm |
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Reference comments
31 mins peer agreement (net): +2 |
| Reference: hake in green sauce Reference information: I found this recipe, which confirms Sarah's suggestion. Hake in green sauce Ingredients: 4 thick slices of hake 250 grams of clams 125 ml of fish broth 2 tablespoons white wine 4 cloves of garlic Chopped parsley Flour Olive oil Salt Preparation: Soak the clams in salty water for an hour to allow them to eject any remaining sand. Peel and finely chop the garlic. Place the oil in a saucepan and heat. Add the garlic and brown slightly. Stir in a spoonful of flour and leave for half a minute. Add the wine and fish broth and heat up. Add the chopped parsley and the hake. Cook for three minutes after each step, shaking the saucepan gently. Add the clams and continue to shake the saucepan until the sauce thickens. Your dish will be ready in a few minutes. You won't believe how good it is. https://tourism.euskadi.eus/en/dishes-tapas/hake-koxkera-style/aa30-12375/en/ |
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