19:39 Jul 31, 2019 |
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Spanish to English translations [PRO] Food & Drink / Proceso de faena del cerdo | |||||||
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Summary of answers provided | ||||
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3 | Pork belly (ribs) |
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3 | spare ribs/spareribs |
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Discussion entries: 6 | |
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Pork belly (ribs) Explanation: THE REAL ARGENTINA FOOD: ROAST PORK BELLY RECIPE https://therealargentina.com/en/the-real-argentina-food-roas... BBQ pork belly ribs 3 hours 33 min Crispy BBQ pork belly ribs in Chinese-style marinade. Delicious. Can cooked on BBQ or grilled. Marinate for at least 3 hours. http://allrecipes.co.uk/recipe/23727/bbq-pork-belly-ribs.asp... Sichuan Roast Pork Belly http://www.foodnetwork.co.uk/recipes/sichuan-roast-pork-bell... |
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spare ribs/spareribs Explanation: See discussion post below and links Info: https://www.cooksinfo.com/spare-ribs (maybe "manta" refers to "skirt" as mentioned on this page?) "Spare Ribs are the most expensive of the rib cuts from a pig. They are cut from the lower rib cage of a pig’s carcass; more precisely, from the belly, starting just behind the shoulders. To be called Spare Ribs, the cut must contain at least 11 ribs; a full slab will have 13 ribs. They may or may not have the brisket bone removed. The skirt meat [manta??] is left on. This is a flap of meat on the inside of the sparerib." Image of raw spare ribs: http://www.thesmokerking.com/page1b.html Image of pecho con manta crudo: https://articulo.mercadolibre.com.ar/MLA-703101216-pecho-con... Dictionary entry (can be written with or without a space): https://www.lexico.com/en/definition/spareribs |
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