componentes de dispersiones grasas
English translation: components of emulsions/colloids
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 15:37 Jan 28, 2013 |
| Spanish to English translations [PRO] Cosmetics, Beauty | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: Joe Caddock United Kingdom Local time: 19:45 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 4 | components of emulsions/colloids |
|
Answers
1 hr confidence: 
components of emulsions/colloids Explanation: A fat when mixed with water becomes a colloid or emulsion. The phosphatidylcholine lipid mentioned here is a naturally occurring emulsifier. I believe that dispersiones grasas means fat dispersed within water, or a colloid/emulsion. Reference: http://en.wikipedia.org/wiki/Phospholipid#Food_technology Reference: http://en.wikipedia.org/wiki/Colloid |
| |
Grading comment
| ||
| Login to enter a peer comment (or grade) | ||
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also:
Search millions of term translations