GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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00:38 Aug 8, 2018 |
Spanish to English translations [PRO] Agriculture / cacao | |||||||
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| Selected response from: Rachel Fell United Kingdom Local time: 11:21 | ||||||
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Summary of answers provided | ||||
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4 +5 | hard snap |
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4 | tough fracture |
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Discussion entries: 3 | |
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tough fracture Explanation: https://www.researchgate.net/publication/231083581_Testing_t... |
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hard snap Explanation: hard snap of the chocolate The importance of tempering chocolate | Callebaut https://www.callebaut.com/en-GB/chocolate-technique/.../no-t... The purpose of tempering chocolate is to pre-crystallise the cocoa butter in it, ... This guarantees a perfect finished product with a satin gloss and a hard snap. https://www.callebaut.com/en-GB/chocolate-technique/troubles... the term “tempering” refers to the process of altering chocolate’s fat composition so that it hardens at room temperature with all of the characteristics of a fancy shmancy chocolate bar; an attractive sheen, a hard “snap” when it’s broken and a proper melt point https://devilsfoodkitchen.com/2016/07/02/food-science-cocoa-... |
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