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12:24 Dec 16, 2001 |
Slovak to English translations [PRO] Wine / Oenology / Viticulture / Wine | |||||||
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| Selected response from: ex-pat Local time: 13:40 | ||||||
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Summary of answers provided | ||||
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5 +1 | smoky taste |
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smoky taste Explanation: from the context it sounds like they are curing something with barrique method and receiving the smell and taste combination of oak, SMOKY taste and vanilla. Dymovinka as such is made up word from word DYM which means SMOKE. I hope this helps, I know that other people may have their own variation. |
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