т/б

French translation: тазобедренная

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Russian term or phrase:т/б
French translation:тазобедренная
Entered by: Sandrine Zérouali

09:57 Jan 8, 2014
Russian to French translations [PRO]
Cooking / Culinary
Russian term or phrase: т/б
Bonjour,

Pourriez-vous me dire ce que signifie "т/б" dans "Свинина т/б часть" ?

Merci d'avance.
Sandrine Zérouali
Algeria
Local time: 17:06
тазобедренная
Explanation:
Свинина тазобедренная часть

--------------------------------------------------
Note added at 45 mins (2014-01-08 10:42:38 GMT)
--------------------------------------------------

http://www.inspection.gc.ca/aliments/produits-de-viande-et-d...

--------------------------------------------------
Note added at 52 mins (2014-01-08 10:49:45 GMT)
--------------------------------------------------

http://ypakservice.ru/referaty_po_kulinarii/diplomnaya_rabot...

--------------------------------------------------
Note added at 57 mins (2014-01-08 10:55:10 GMT)
--------------------------------------------------

Fesse, je crois

--------------------------------------------------
Note added at 1 hr (2014-01-08 11:12:44 GMT)
--------------------------------------------------

plutôt même FESSE BOUT JARRET ENTIÈRE + FESSE BOUT CROUPE ENTIÈRE
Selected response from:

Lyubov Tyurina
Russian Federation
Local time: 19:06
Grading comment
Merci à tous
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +4тазобедренная
Lyubov Tyurina


  

Answers


27 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +4
тазобедренная


Explanation:
Свинина тазобедренная часть

--------------------------------------------------
Note added at 45 mins (2014-01-08 10:42:38 GMT)
--------------------------------------------------

http://www.inspection.gc.ca/aliments/produits-de-viande-et-d...

--------------------------------------------------
Note added at 52 mins (2014-01-08 10:49:45 GMT)
--------------------------------------------------

http://ypakservice.ru/referaty_po_kulinarii/diplomnaya_rabot...

--------------------------------------------------
Note added at 57 mins (2014-01-08 10:55:10 GMT)
--------------------------------------------------

Fesse, je crois

--------------------------------------------------
Note added at 1 hr (2014-01-08 11:12:44 GMT)
--------------------------------------------------

plutôt même FESSE BOUT JARRET ENTIÈRE + FESSE BOUT CROUPE ENTIÈRE

Lyubov Tyurina
Russian Federation
Local time: 19:06
Native speaker of: Russian
PRO pts in category: 8
Grading comment
Merci à tous
Notes to answerer
Asker: Merci. Connaissez-vous la traduction en français? J'ai vu des images sur Internet, mais je n'arrive pas à trouver la partie appropriée. Merci.


Peer comments on this answer (and responses from the answerer)
agree  Viktor Nikolaev
1 min
  -> спасибо, Виктор!

agree  Zoya Shapkina
10 mins
  -> спасибо, Зоя!

neutral  KISELEV: Je suis plus pour jambon et jambonneau. http://www.google.fr/search?q=viande partie porc&ie=UTF-8&oe...
1 hr

agree  Elena Robert
1 hr
  -> спасибо, Елена!

agree  Thierry Bourguet: Fesse de porc, exact ! http://www.viandesg.com/fesse.html
3 hrs
  -> merci, Thierry !
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