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11:46 Jan 7, 2014 |
Russian to French translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Nata_L Russian Federation Local time: 01:50 | ||||||
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Summary of answers provided | ||||
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4 +2 | jusquà bien cuit |
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3 | cuisson (d'un aliment) jusqu'à obtention d'une qualité gustative optimale |
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Discussion entries: 5 | |
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jusquà bien cuit Explanation: Кулинарная готовность - совокупность заданных физико-химических, структурно - механических, органолептических показателей качества блюда и кулинарного изделия, определяющих их пригодность к употреблению в пищу Les stades de cuisson sont (du moins cuit au plus cuit) : Bleu - Saignant - A point - Bien cuit. La cuisson dite "à point" caractérise une viande qui n'a pas été entièrement cuite dans toute son épaisseur. Le coeur de la pièce est à peine coagulé, elle commence à peine à rosir. Думаю, "полная кулинарная готовность" соответствует стадии "bien cuit" Reference: http://chefsimon.lemonde.fr/lexique/a-point.html |
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23 hrs confidence:
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