GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:36 Apr 16, 2009 |
Romanian to English translations [PRO] Cooking / Culinary / lista de produse a unei fabrici de paine | |||||||
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| Selected response from: Nina Iordache Romania Local time: 00:08 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +5 | cake layer |
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4 +3 | cake base |
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4 | cake batter |
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cake batter Explanation: Basic Cake Mix Batter This recipe is from "Woman's Day" magazine, September 12, 2006. It is a very simple basic cake batter. You can add a variety of different things to make several different cakes. http://www.recipezaar.com/Basic-Cake-Mix-Batter-185418 The viscosity of batter may range from very "stiff" (adhering to an upturned spoon) to "thin" (similar to single cream, enough to pour or drop from a spoon and sometimes called "drop batter"). Heat is applied to the batter, usually by frying, baking or steaming, in order to cook the ingredients and to "set" the batter into a solid form. Batters may be sweet or savoury, often with either sugar or salt being added (sometimes both). http://en.wikipedia.org/wiki/Batter_(cooking) batter Definition : Flour-and-liquid mixture used in making drop scones, cakes, and pancakes, and in coating for batter-fried foods such as fritters, etc. |
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cake base Explanation: http://www.fotosearch.com/FDC003/955947/ http://www.bakersworlduk.com/index.php?cat=Photo_Cakes_Pictu... |
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Notes to answerer
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