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08:12 May 15, 2017 |
Portuguese to English translations [PRO] Wine / Oenology / Viticulture / Technical datasheets | |||||||
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| Selected response from: Ana Vozone Local time: 13:40 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 | Velvety |
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2 +1 | glycerinated |
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Discussion entries: 1 | |
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glycerinated Explanation: I dislike the term so much, hence my "low" degree of confidence. https://www.google.pt/search?q=www google com&aq=0&oq=www.go... By the way, I think the correct spelling is "glicerinado". (I even found an email address with "glycerinated" for a 'connoisseur'. http://www.vivendoavida.net/?p=30722) |
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Notes to answerer
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Velvety Explanation: 'Glicerado' can also means 'acetinado e melado'. velvety means having a rich flavor and silky texture. |
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