GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
01:16 Nov 26, 2018 |
|
Portuguese to English translations [PRO] Cooking / Culinary / menu | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Oliver Simões United States Local time: 13:51 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | rib eye steak |
| ||
4 | prime rib; rib eye roast |
| ||
4 | blade roast |
|
Discussion entries: 1 | |
---|---|
rib eye steak Explanation: ife ancho is similar to what is known as the rib eye steak and is offered boneless or bone-in. The meat is well marbled with fat and, thus, is a very tender and . -------------------------------------------------- Note added at 4 mins (2018-11-26 01:21:14 GMT) -------------------------------------------------- or: ribeye O Bife Ancho ou Ribeye Steak é um corte retirado da parte do lombo do contra filé. Com fibras mais curtas e rijas, deve ser utilizado principalmente para ... Preparando um Rib Eye (Bife Ancho) - YouTube https://www.youtube.com/watch?v=ul26yOXYUIo Traducir esta página Video de BIFE DE ANCHO rib eye steak▶ 25:17 2 sept. 2015 - Subido por Ivson Passos Jr Este vídeo mostra o preparo do meu steak favorito! Cinco cortes de bifes para que sorprendas con el asado - LA GACETA ... https://www.lagaceta.com.ar/nota/.../cinco-cortes-bifes-para... 2 feb. 2017 - 1- Bife ancho (Rib Eye Steak) Se lo encuentra pegado a las costillas del cuarto delantero y se destaca por su textura tierna y su sabor. Aunque ... -------------------------------------------------- Note added at 5 mins (2018-11-26 01:22:25 GMT) -------------------------------------------------- Fotografía de El Gaucho, Múnich: Bife de ancho - Ribeye Steak. Echa un vistazo a los 54.501 vídeos y fotos de El Gaucho que han tomado los miembros de ... -------------------------------------------------- Note added at 6 mins (2018-11-26 01:23:32 GMT) -------------------------------------------------- yum yum |
| |
Login to enter a peer comment (or grade) |
bife ancho prime rib; rib eye roast Explanation: "3. Bife Ancho / Prime Rib or Rib Eye Roast Akin to Ojo de Bife, ancho steaks are cut from the rib-eye roll. You can get it boneless or bone-in, which packs more flavour into an already tender, tasty and marbled cut." - https://therealargentina.com/en/a-meat-lovers-guide-to-beef-... "Ancho" é um termo espanhol que significa "largo" em português. Por ser um adjetivo, penso que o correto é "bife ancho" e não "bife de ancho". |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
blade roast Explanation: Aqui o bife ancho identificado no diagrama: http://revistalabarra.com/guia/classified/Cortes-de-las-Carn... Os cortes do "chuck" em inglês: https://www.littlebigreddot.com/understanding-different-cuts... Bife ancho: https://www.google.com.br/search?q=bife ancho&um=1&client=fi... Blade Roast: https://www.google.com.br/search?q=blade roast&um=1&client=f... |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.