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00:19 Nov 19, 2018 |
Portuguese to English translations [Non-PRO] Art/Literary - Cooking / Culinary / specific country culinaty | |||||||
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| Selected response from: airmailrpl Brazil Local time: 18:14 | ||||||
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4 +2 | cabidela chicken (chicken stewed in its own blood) |
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cabidela chicken (chicken stewed in its own blood) Explanation: galinha de cabidela => cabidela chicken (chicken stewed in its own blood) -------------------------------------------------- Note added at 7 hrs (2018-11-19 07:39:50 GMT) -------------------------------------------------- Cabidela - Wikipedia https://en.wikipedia.org/wiki/Cabidela Cabidela or arroz de cabidela (cabidela rice) is a Portuguese dish made with poultry or rabbit cooked in its own blood ... It is also common to cook only the chicken's blood, with vinegar and vegetables, until it becomes a sauce that can be ... -------------------------------------------------- Note added at 1 day 17 hrs (2018-11-20 17:54:26 GMT) -------------------------------------------------- Eu, Gourmet: A Galinha ao Molho Pardo www.eu-gourmet.com/2015/08/a-galinha-ao-molho-pardo.html Aug 13, 2015 - A Galinha ao Molho Pardo tem sua origem na culinária portuguesa e foi ... Também é conhecida no Nordeste como Galinha de Cabidela (pois |
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