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20:19 Jan 6, 2011 |
Polish to English translations [PRO] Tech/Engineering - Printing & Publishing / drukarstwo - formaty rekl | |||||||
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| Selected response from: Polangmar Poland Local time: 16:53 | ||||||
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Summary of answers provided | ||||
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4 | no trim allowance |
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Discussion entries: 5 | |
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no trim allowance Explanation: with no trim allowance (ze względu na wcześniejsze "without" można "with" opuścić). 14. What are bleed and safety margin? Bleed is extending any color, photo, or design elements past the cut line. Our print shop trims printed pieces in stacks of hundreds of sheets at a time. This is much faster than trimming individual pieces, at the cost of a little accuracy. Bleed gives the print shop a margin of error when trimming, so that if the cut is a little off, the white of the paper won’t show along the edge. http://www.discmakers.com/templates/faq.asp#14 You should always leave at least a 2mm bleed area around the edge of your prints. The person cutting your print, may need a little extra space to trim up to. If you provide no trim allowance, then it's difficult to cut the white space off. http://www.digitalscrapbookplace.com/forum/showthread.php?t=... |
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