blatować
English translation: slabbing
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| 06:08 Jun 18, 2017 |
| Polish to English translations [PRO] Livestock / Animal Husbandry / pork cutting process flow | |||||||
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|  Selected response from: The Kat (X) United States Local time: 12:43 | ||||||
Grading comment
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| 2 +1 | slabbing |
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| Food Processing Techniques |
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| Discussion entries: 22 | |
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Answers
10 hrs confidence: 
peer agreement (net): +1
peer agreement (net): +1slabbing Explanation: Skoro "blat" to jest 'plyta', a ten 'blatowany' boczek nie jest pokrojony w plasterki, to moze o to chodzi. slabbed, slab·bing, slabs 1. To make or shape into slabs or a slab. slab 1. A broad, flat, thick piece Reference: http://www.thefreedictionary.com/slabbing Reference: http://www.alibaba.com/showroom/meat-slabbing-machine.html |
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Grading comment
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Reference comments
14 hrs |
| Reference: Food Processing Techniques Reference information: Methods of processing and preservation of meat - Food and ... www.fao.org/docrep/t0562e/T0562E03.htm Meat was originally processed to preserve it, but since the various ... unlike vegetables which have to undergo a preliminary blanching process to destroy enzymes .... The commonest cured products are sausages, bacon, pork shoulder, ham, ... Bacon and Food Safety - USDA Food Safety and Inspection Service https://www.fsis.usda.gov/wps/portal/.../meat.../bacon.../ct... - After curing with salt and nitrite, the pork bellies are heat processed. ... Because salt pork is so salty, cooks often blanch or soak it to extract some of ... not all, cured meat products are smoked after the curing process to impart a ... This is interesting: [PDF]the effect of fresh and frozen bellies on bacon processing ... digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1018... A population of 578 pork bellies from barrows and gilts of ... processed to sliced bacon and cooked bacon to be evaluated. ... Fresh bellies had bacon slicing ...... accelerates the curing process because it reduces the time and range ..... The outcome is a blanched color and a dehydrated layer on the surface of the meat. Food Processing Technique – Blanching - Tri-Mach Group Inc. tri-mach.com/food-processing-technique-blanching/ While it's used mostly for frozen vegetables, blanching is a safe and effective method ... store go through a blanching process before they end up on the shelves. ... blanched foods include frozen vegetables, frozen fruit, nuts and bacon. ... Liquid Processing · Meat / Poultry · Pharmaceutical & Personal Health Care · Pet Food ... |
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