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04:49 Sep 21, 2016 |
Polish to English translations [PRO] Food & Drink | |||||||
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| Selected response from: Frank Szmulowicz, Ph. D. United States Local time: 19:17 | ||||||
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2 | spun cheese |
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spun cheese Explanation: There is no description of serek wirówkowy that I can find, so I am guided by the name alone: 1) There are spun cheeses, one of them being mozarella. Centrifuged cheese lacks commercial appeal. 2) Another option could be churned cheese, but this is usually a manual process. 3) The last option is creamed cheese, but this is called serek homogenizowany, kremowy. ccccccccccccccccccccccccccc Scamorza is a cow's milk spun cheese, belonging to the same family as mozzarella and provolone. http://local-food-tours.com/culinary-cultural-experience/tag... cccccccccccccccccccc Scamorza is creamy pasta filata (spun cheese) like mozzarella and at one time was made from buffalo milk but today is mostly made from cow's milk. http://www.ciaoitalia.com/seasons/recipes/scamorza-cheese-an... |
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