Let's get some things straight... 05:09 Jun 25, 2015
If you are looking for 'platetopp', let's set all notions about gas and burners aside. Platetopp is the top of the stove or hob, where the hot plates are located. As a unit, this has lately been available separate from the oven part, but the term is still used for the 'top of the stove' in combined units as well. It is always electric and nothing but, although some of the free-standing ones may have a gas-burner or a grill unit integrated. The plates are round or oval, there are three to five of them, and the top is frequently ceramic and entirely smooth - but could still have the raised iron plates of old, or the spiral heaters usually hidden inside. Cast iron pots and pans work well on ceramic tops, thin aluminum not so well due to distortion and loss of contact area. This makes less difference in indiction tops, where heat transfer is less dependent on contact area. That said, y'all now know what a Norwegian means when he says 'platetopp'. If you wanted one of these, and were looking for it in the alphabetical index of the Braun catalogue, where would you go? |