白濁の発酵を起こす
English translation: become cloudy due to fermentation
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| 02:58 Aug 8, 2010 |
| Japanese to English translations [PRO] Food & Drink / Cooking | |||||||
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|  Selected response from: cinefil Japan Local time: 21:11 | ||||||
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| 3 | be cloudy due to fermentation |
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| 3 | a white cloudy fermentation will occur |
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Answers
33 mins confidence: 
be cloudy due to fermentation Explanation: http://www.wineworldfdw.com/fruit_wine.html http://en.kenko.com/shop/en-us/commodity/X705570H |
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1 hr confidence:
a white cloudy fermentation will occur Explanation: 白濁 = white cloudy (or "cloudy white" is good although the adjective/noun order is reversed) の発酵 = fermentation を起こす = "generate/(will be generated)" is usually used with regards to fermentation but since this about storing product, a simpler term such as "occur" may be more natural. - With directions on how to store your rice wine, I’d go with a more general expression such as: "Please store in refrigerator after securing the bottle cap, since a cloudy white fermentation may occur." - Or (from another angle)...."Please store in refrigerator after securing the bottle cap to prevent a white cloudy fermentation from occurring." |
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