GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:44 Sep 21, 2005 |
Italian to German translations [PRO] Wine / Oenology / Viticulture | |||||||
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| Selected response from: Easy Service Local time: 20:51 | ||||||
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Summary of answers provided | ||||
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4 | thermoregulierte Mazeration |
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4 | termokondionierte Mazeration |
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thermoregulierte Mazeration Explanation: Mazeration: Gewinnung von Extrakten durch Ziehenlassen von Pflanzenteilen in Flüssigkeiten (Alkohol oder Wasser). Diese Technik wird sinngemäß bei der Gärungs-Variante Macération carbonique (Kohlensäure-Maischung) angewendet; siehe dort. Reference: http://www.wein-plus.de/glossar/Mazeration.htm |
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termokondionierte Mazeration Explanation: https://ssl-id1.de/shop.ego-vino.de/index.php?cat=KAL&produc... -------------------------------------------------- Note added at 3 hrs 3 mins (2005-09-21 12:47:20 GMT) -------------------------------------------------- entschuldige thermokonditionierte Mazeration |
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