Miospine
French translation: Arêtes intramusculaires
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| 10:27 Mar 7, 2013 |
| Italian to French translations [PRO] Science - Fisheries | |||||||
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|  Selected response from: Muriel Péneaud Italy Local time: 12:27 | ||||||
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| 3 | fausses côtes |
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| 3 | arête intramusculaire |
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Answers
24 mins confidence: 
fausses côtes Explanation: Pourrait-il s'agir des fausses côtes? voir paragraphe squelette de la page 11 http://books.google.co.uk/books?id=NYHm4FYMKH4C&pg=PA11&lpg=... "... fausses côtes qui pénètrent dans le tissu musculaire. Ces arêtes causent de nombreuses difficultés au filetage...". -------------------------------------------------- Note added at 36 minutes (2013-03-07 11:03:54 GMT) -------------------------------------------------- oui, il me semble que cela correspond bien aux petites arêtes mobiles qui se trouvent dans la chair et qu'on ne réussit pas à enlever facilement. De plus comme les "vraies" arêtes sont également appelées "côtes", cela semblerait plutôt logique. |
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1 hr confidence:
arête intramusculaire Explanation: TRECCANI Vocabolario on line miospina s. f. [comp. di mio-2 e spina]. – In anatomia comparata, formazione tendinea indurita che si trova nella muscolatura dei pesci, e serve, come i tendini, a trasmettere le trazioni. -------------------------------------------------- Note added at 4 jours (2013-03-11 14:08:57 GMT) -------------------------------------------------- Siccome mi sembra che non hai ancora scelto, aggiungo questa info la quale specifica che le miospine sono poste all’interno della muscolatura. Il che mi porta sempre più a pensare a “intramusculaire” http://www.treccani.it/enciclopedia/pesci_(Enciclopedia-Ital... "La muscolatura del corpo dei pesci è formata da due masse muscolari dorsali (epiassiali) e da due ventrali (ipoassiali), divise in miomeri; questi s'incurvano a formare dei coni sovrapposti, separati da setti connettivali, i miocommi, nei quali si differenziano tendini e miospine che servono a trasmettere le trazioni (M. Sella)." Reference: http://www.economie.gouv.fr/files/directions_services/daj/ma... Reference: http://www.fao.org/docrep/005/Y2461F/y2461f03.htm |
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