GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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21:36 Oct 7, 2013 |
Italian to English translations [PRO] Cooking / Culinary / meat | |||||||
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| Selected response from: Giles Watson Italy Local time: 17:06 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +4 | grilled rack of lamb served on Valmalenco Pioda stone |
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4 +1 | Lamb loin on hot sizzling pioda stone from Valmalenco |
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Discussion entries: 2 | |
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Lamb loin on hot sizzling pioda stone from Valmalenco Explanation: Così dà l.idea della cottura che continua.eviterei la seconda parte della tua frase |
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grilled rack of lamb served on Valmalenco Pioda stone Explanation: This is probably a rack of lamb. You can always send the chef the Eblex lamb PDF (see link) and ask him/her to say which picture is closest to the cut used. HTH Reference: http://www.eblextrade.co.uk/cutting-specifications |
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Notes to answerer
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