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21:30 Jan 29, 2015 |
Italian to English translations [PRO] Tech/Engineering - Agriculture / cryogenic milling | |||||||
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| Selected response from: mag013 Local time: 22:41 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 | Allows the retention/maintenance of natural omega 3s |
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Discussion entries: 1 | |
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Allows the retention/maintenance of natural omega 3s Explanation: 'Linseed and oat flour: omega 3 fatty acids and soluble fibre From a nutritional point of view, linseed (or flaxseed) flour is rich in omega 3s, protein, and vitamins B1, B2 and F. It is obtained from flax processing with innovative methods in cryo-grinding (ie maintaining low temperatures), to maintain these properties. ' http://www.farinevarvello.com/en/products/young-cake/ |
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