tálalókonyha
English translation: finishing kitchen
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| 11:47 Aug 29, 2011 |
| Hungarian to English translations [PRO] Cooking / Culinary | |||||
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|  Selected response from: Ildiko Santana United States Local time: 06:12 | ||||
Grading comment
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| Summary of answers provided | ||||
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| 5 | finishing kitchen |
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| 5 | preparatory kitchen |
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| 5 | kitchen line |
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| 3 | serving kitchen |
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Answers
33 mins confidence: 
serving kitchen Explanation: talán ez lehet |
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3 hrs confidence:
finishing kitchen Explanation: Ez az angol elnevezése. Finishing Kitchen: A kitchen that receives prepared foods for reconstituting or heating, assembling, portioning, and serving. Also known as a receiving kitchen or a satellite. Forrás: "A Guide to Centralized Foodservice Systems" Glossary http://nfsmi-web01.nfsmi.olemiss.edu/documentlibraryfiles/PD... |
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3 hrs confidence:
preparatory kitchen Explanation: Specially designed items like faucets can be purchased for a preparatory kitchen at Home Depot: http://www.homedepot.com/buy/kitchen/kitchen-faucets/moen/wo... -------------------------------------------------- Note added at 5 hrs (2011-08-29 16:51:18 GMT) -------------------------------------------------- Indeed, "finishing kitchen", "receiving kitchen" or even Kornel's "serving kitchen" sounds better but neither is commonly used. |
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1 day 23 hrs confidence:
kitchen line Explanation: "A typical restaurant kitchen is composed of different stations. A station is the area where a certain type of food is prepared. Stations help keep a restaurant kitchen running smoothly. A restaurant may have several stations with specialized equipment... or they can be combined to save space and money. The Kitchen Line Last, buy certainly not lease is the kitchen line. The line is the area where the servers pick up their food. Sometimes “the line” refers to the line of stations in a kitchen. The line is often manned by the expeditor- the person who sends the dishes to the dining room looking great. The line should have garnish, plates, a spindle for order tickets and heating lamps, to keep waiting food hot." restaurantkitchen.blogspot.com/2009/.../restaurant-kitchen-designs.h... restaurants.about.com/.../stockingarestaurant/.../Kitchen_S... The Kitchen line is where the servers pick up the dishes for their customers. The line should be equipped with heating lamps to keep the food hot while they are waiting to be served. It might also need garnish and additional plates to help servers assemble dishes for the customers startingarestaurantguide.com/.../71-setting-up-kitchen-stations Engem zavar az, hogy a kitchen line kifejezést kétféleképpen lehet értelmezni, de tény, hogy a tálalónak ez a neve. |
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