13:22 May 3, 2004 |
German to Swedish translations [PRO] Wine / Oenology / Viticulture | |||||||
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| Selected response from: Mario Marcolin Sweden Local time: 02:05 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | Extrakt |
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4 | Restsocker |
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Extraktsüsse Restsocker Explanation: Sötman i moderna fruktiga vita viner kallas restsocker. Reference: http://www.systembolaget.se/Uppslagsbok/Vin/vittvin.htm |
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Extraktsüsse Extrakt Explanation: "Burgund 2002 /.../ Das ergibt Weine, die alles haben, was sich der Weinfreund erträumen kann. Rasse, Extraktsüsse, Fülle, Finesse und Aromenvielfalt." http://www.gerstl.ch/doc/archiv/burgund2002.doc "Skörden i Frankrike 2000/.../Bourgogne Mycket bra druvkvalitet och en stor skörd. Septembersolen räddade det mesta. Speciellt Chardonnay-vinerna visar på lysande kvaliteter - bättre än på många år. Bra extrakt och fantastisk syra. Detta gäller både Côtes de Beaune och Chablis." http://www.vinguiden.com/dricka/vin/index?artikelID=159&M=10 |
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