Doppelrahm-, Vollfett- si Rahmstufe
Romanian translation: continutul de grasimi în alimente
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| 20:44 Nov 13, 2004 |
| German to Romanian translations [PRO] Food & Drink | |||||||
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|  Selected response from: Susanna & Christian Popescu Germany Local time: 17:26 | ||||||
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| 5 | Este vorba de continutul de grasimi si calorii |
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| Discussion entries: 2 | |
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Answers
12 hrs confidence: 
Este vorba de continutul de grasimi si calorii Explanation: Din pacate nu am un dictionar RO-DE-RO alimentar la indemana, asa ca am sa incerc sa-ti dau echivalentele: "Sachertorte" a explicat Cristina ce este. "Puffmais" este porumb expandat/Popcorn, asemanator cu orezul expandat (unter hohem Druck gedämpfter u. dadurch zu einer lockeren Masse aufgeblähter Mais) Dupa continutul de grasime exista 8 grade/nivele (?) de grasime, redate pe alimente, de obicei prin abrevierea F.i.Tr (Fett in der Trockenmasse) - Doppelrahmstufe: 60-87% - Rahmstufe: minim 50% - Vollfettstufe: minim 45% - Dreiviertelfettstufe: minim 30% - Halbfettstufe: minim 20% - Viertelfettstufe: minim 10% - Magerstufe: sub 10% vezi si URL-urile: http://www.hbnweb.de/naehrwerttabelle/naehrwert.php Reference: http://www.kochbuch-und-kuechenhilfe.de/Seiten/Lexikon/f/fet... Reference: http://www.lebensmittellexikon.de |
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