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12:29 Jun 23, 2016 |
German to French translations [PRO] Wine / Oenology / Viticulture / bière | |||||||
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| Selected response from: GiselaVigy Local time: 07:25 | ||||||
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Summary of answers provided | ||||
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3 +3 | fermenté en cuve non close |
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Discussion entries: 1 | |
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fermenté en cuve non close Explanation: donc le gaz carbonique s'évapore naturellement et non par la bonde |
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