08:14 Nov 13, 2019 |
German to French translations [PRO] Science - Botany | |||||||
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| Selected response from: Fanny Hallier United Kingdom Local time: 21:40 | ||||||
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3 +1 | ayant un goût acidulé frais et fruité |
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Discussion entries: 1 | |
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ayant un goût acidulé frais et fruité Explanation: Bonjour Martina! Dans ce contexte il me semble que Schärfe pourrait être traduit par "acidulé", pour donner l'idée de piquant, tout en restant adapté au lexique du fruit. |
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