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14:07 Nov 20, 2009 |
German to French translations [PRO] Marketing - Agriculture / meat | |||||||
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| Selected response from: Emmanuelle Debon Local time: 14:02 | ||||||
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Summary of answers provided | ||||
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4 +2 | bien maturé(e) |
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Discussion entries: 2 | |
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bien maturé(e) Explanation: C'est-à-dire que la viande est restée "accrochée" (d'où le "abgehangen" et le "well-hung") pendant un certain nombre de jours en chambre froide avant d'être proposée à la consommation. http://www.google.fr/search?hl=fr&client=firefox-a&rls=org.m... |
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