GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
16:29 Jul 5, 2019 |
German to English translations [PRO] History / WWII Death Certificate | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: José Patrício Portugal Local time: 00:41 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +2 | Soxhlet extractor |
| ||
4 | Soxhlet device |
|
Summary of reference entries provided | |||
---|---|---|---|
Info |
| ||
Soxhlet-Milchsterilisierungsapparat |
| ||
Soxhlet apparatus / Soxhlet extractor |
|
Discussion entries: 1 | |
---|---|
Soxhlet extractor Explanation: Soxhlet (extraction) apparatus: Soxhlet (extraction) apparatus - Soxhlet-Apparat {m} - https://www.dict.cc/?s=Soxhlet extractor Soxhlet extractor - https://en.wikipedia.org/wiki/Soxhlet_extractor |
| ||||||||||||||||||||||||||||||||||
Grading comment
| |||||||||||||||||||||||||||||||||||
5 hrs confidence:
|
1 hr |
Reference: Info Reference information: No luck with Sorleth-Apparat, but Backhaus-Kindermilch is baby formula. https://www.kugener.com/de/saeuglingsflaschen-en/ansichtskar... |
| |
Login to enter a peer comment (or grade) |
2 hrs |
Reference: Soxhlet-Milchsterilisierungsapparat Reference information: S. ist bekannt für die Entwicklung neuer Verfahren der Milchuntersuchung und -sterilisation, insbesondere der Säuglingsmilch. Er entwickelte verschiedene Verfahren zur Bestimmung des Säuregrades der Milch, ihres Fettgehaltes und ihrer Trockensubstanz und erforschte systematisch die Sterilisation der Milch durch Erhitzen, um sie als Säuglings- und Kindernahrung verwenden zu können. 1886 erschienen S.s Arbeiten über die Sterilisation der Säuglingsnahrung in Einzelportionen, die ihn zum „Reformator der Säuglingsernährung“ (O. Rommel) werden ließen. 1891 erfand S. einen Milchsterilisierungsapparat, der in jedem Haushalt verwendet werden konnte. https://www.deutsche-biographie.de/sfz123107.html and: http://tinyurl.com/y2xf4mpl |
| |
Login to enter a peer comment (or grade) |
3 hrs |
Reference: Soxhlet apparatus / Soxhlet extractor Reference information: A Brief History of Milk Hygiene and Its Impact on Infant Mortality from ... https://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-18... RW CURRIER - 2018 - Sep 20, 2018 - Immediately thereafter in 1886, Franz von Soxhlet, a distinguished German chemist, was the first to design and fabricate equipment for the heat treatment of bottled milk (the Soxhlet apparatus), which led to popularization of the process and application in the home (40, 44, 53). Classic Kit: Soxhlet extractor | Opinion | Chemistry World https://www.chemistryworld.com/opinion/classic-kit-soxhlet-e... Aug 28, 2007 - The Soxhlet extractor is named after Franz Ritter von Soxhlet, a German chemist of Belgian extraction born on 12 January 1848 in Brunn (now Brno in the Czech Republic). ... In 1886 Soxhlet was the first to suggest that the recently invented process of pasteurisation be applied to milk, and five years later he developed a simple sterilisation (pasteurisation) device which could be used on babies’ bottles. It was in Vienna that he invented his device to extract the lipophilic components (fats) from milk solids. In 1879 he published a paper, Die gewichtsanalytische Bestimmung des Milchfettes, in Dingler’s Polytechnisches Journal, in which he described his new extractor. Franz von Soxhlet - Wikipedia https://en.wikipedia.org/wiki/Franz_von_Soxhlet Franz Ritter von Soxhlet (January 12, 1848 Brno – May 5, 1926 Munich) was a German agricultural chemist from Brno. He invented the Soxhlet extractor in 1879 and in 1886 he proposed pasteurization be applied to milk and other beverages. Soxhlet is also known as the first scientist who fractionated the milk proteins in casein, albumin, globulin and lactoprotein. Furthermore, he described for the first time the sugar present in milk, lactose. He was the son of a Belgian immigrant. He gained a PhD at Leipzig in 1872. In 1879 he became a professor of agricultural chemistry at the Technical University of Munich.[1] |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.