Grundkörper

20:42 Nov 21, 2017
This question was closed without grading. Reason: Other

German to English translations [PRO]
Marketing - Food & Drink
German term or phrase: Grundkörper
Hi, does anyone have any idea how to translate "Grundkörper" in this sentence? It seems to be some sort of general term used by a cake manufacturer to refer to their own alcoholic drinks and appears here in a recipe:

500g Trüffelmasse mit 250 g Butter zu einer schaumigen Creme aufschlagen und nach Belieben mit einem unserer Grundkörper (z.B. Rum 74 %, Amaretto oder Cointreau) und/oder unsere Aroma und Fruchtpasten abschmecken.

I may end up just using "liqueur" because of the context, but I'd be grateful for any suggestions on "Grundkörper" in this context.
Hannah Da Santos
United Kingdom
Local time: 00:11


Summary of answers provided
4 +2basic ingredients
David Hollywood
4essential ingredient
Herbmione Granger
3Rectified spirit/neutral spirits/rectified alcohol
Teangacha (X)
Summary of reference entries provided
Wendy Streitparth

Discussion entries: 7





  

Answers


34 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
basic ingredients


Explanation:
I would say

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Note added at 35 mins (2017-11-21 21:18:17 GMT)
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yummie

David Hollywood
Local time: 20:11
Native speaker of: English
PRO pts in category: 78

Peer comments on this answer (and responses from the answerer)
agree  Dhananjay Rau: Agree. Good way of putting it.
5 hrs

agree  Wendy Streitparth: Or "one of our basics"
9 hrs

neutral  philgoddard: Wendy's reference appears to suggest otherwise.
9 hrs
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18 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
Rectified spirit/neutral spirits/rectified alcohol


Explanation:
https://www.chefkoch.de/rezepte/997761205143417/Likoer-Grund...

Der Likörgrundkörper ist eine geniale Grundlage für selber anzusetzende Liköre. Man erreicht durch ihn bei den Likören einen Geschmack, wie er mit reiner Alkoholzugabe nie entstehen kann. Die Mühe lohnt sich.

https://www.paracelsus-versand.de/fluessigkeiten-substanzen/...

https://en.wikipedia.org/wiki/Rectified_spirit

Rectified spirit, also known as neutral spirits, rectified alcohol, or ethyl alcohol of agricultural origin[

https://www.brennerei-kessler.de/1-Liter-Primasprit-96-vol

Weingeist, auch als Neutralalkohol, Trinkalkohol oder Primasprit bezeichnet, ist ein sehr Geschmacksneutraler Alkohol, der sich hervorragend für die Herstellung von Likören und anderen alkoholischen Ansätzen eignet.


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Note added at 19 hrs (2017-11-22 15:44:24 GMT)
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My confidence level should be low not medium!!!! I could be wrong.

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Note added at 19 hrs (2017-11-22 15:50:09 GMT)
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No, the more I look at it the more I think I am wrong. Rum 74%, Amaretto and Cointreau seem to be finished drinks in themselves not neutral spirits.


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Note added at 19 hrs (2017-11-22 15:51:37 GMT)
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Will be interested to know if it is right or wrong and the answer! : )


Teangacha (X)
Ireland
Local time: 00:11
Native speaker of: English
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12 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
essential ingredient


Explanation:
Wendy's references suggest that this is a "foundational substance" (forms the Grundlage).

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Note added at 19 hrs (2017-11-22 16:10:09 GMT)
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I am thinking that this is "fundamental," which has a stronger meaning than "basic."

http://www.ams.org/journals/bull/1904-10-05/S0002-9904-1904-...
Dr. Bernstein bases his work on theorems of Kronecker,
Weber, and Hilbert. He gives the necessary and sufficient
conditions that a "Primideal" of the fundamental system
(Grundkörper) shall lie in a particular class of the same.

Herbmione Granger
Germany
Local time: 01:11
Native speaker of: Native in EnglishEnglish
PRO pts in category: 8
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Reference comments


9 hrs peer agreement (net): +2
Reference

Reference information:
Der Likörgrundkörper ist eine geniale Grundlage für selber anzusetzende Liköre. Man erreicht durch ihn bei den Likören einen Geschmack, wie er mit reiner Alkoholzugabe nie entstehen kann.

https://www.chefkoch.de/rezepte/997761205143417/Likoer-Grund...

TOMAMI Tomate verleiht eine fruchtig-würzige Tomatennote mit typischer Säure und herzhaftem Grundkörper wie man es von frischen, knackigen, sonnengereiften Tomaten kennt.
http://kochbock.de/rezepte/kapern-ziegenkaese-ciabatta/

Wendy Streitparth
Germany
Works in field
Native speaker of: English
PRO pts in category: 30

Peer comments on this reference comment (and responses from the reference poster)
agree  philgoddard: Though I still can't visualise exactly what this is. Some kind of syrup?
45 mins
  -> Thanks, Phil. One could maybe call it a concentrate (in the case of Tomami) or extract, depending on the circumstances
agree  Herbmione Granger: Very helpful - Shows the versatility of this word
3 hrs
  -> Thanks, herbalchemist
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