Vorteigführung
English translation: (by the) proving of the starter dough
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| 17:00 Aug 2, 2014 |
| German to English translations [PRO] Cooking / Culinary / Production of baked goods | |||||||
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|  Selected response from: Wendy Streitparth Germany Local time: 08:39 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 3 +2 | (by the) proving of the starter dough |
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| Summary of reference entries provided | |||
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| Pre-fermentation processing |
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Answers
21 mins confidence: 
peer agreement (net): +2
peer agreement (net): +2(by the) proving of the starter dough Explanation: or the way the starter dough is proved |
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43 mins |
| Reference: Pre-fermentation processing Reference information: Pre-fermentation processing of cereals is largely dependent on the end product - https://www.google.pt/webhp?sourceid=chrome-instant&ion=1&es... The first stage in dough processing is the mixing - https://www.google.pt/webhp?sourceid=chrome-instant&ion=1&es... A pre-ferment is a fermentation starter used in bread making, and is referred to as an indirect method. It may also be called mother dough - https://www.google.pt/webhp?sourceid=chrome-instant&ion=1&es... Pre-fermenting a dough—that is, letting it sit around for a while - https://www.google.pt/webhp?sourceid=chrome-instant&ion=1&es... You can make a poolish or biga from another type of flour than the one you are using for the actual bread. For example, we use spelt, rye or whole wheat flour to add extra (and different) flavours to our bread. - http://www.weekendbakery.com/posts/more-artisan-bread-baking... Teigführung bezeichnet in erster Linie die Entwicklung von Teigen in einem zeitlichen Kontext (lange Teigführung, kurze Teigführung etc.). - http://de.wikipedia.org/wiki/Teigführung Ein Vorteig (Schweizerdeutsch: Hebel oder Hebl, Österreichisch: gelegentlich auch Dampfl, Englisch: Poolish) ist ein Weizenteig aus Getreidebestandteilen, Schüttflüssigkeit und Hefen, gelegentlich auch aus anderen Rezepturbestandteilen. - http://de.wikipedia.org/wiki/Vorteig Teig ist ein weiches zusammenhängendes Gemisch aus Mehl und Flüssigkeit (Wasser und/oder Milch), das durch mechanische Energie (Kneten, Schlagen oder Rühren) entsteht und formbar ist. - http://de.wikipedia.org/wiki/Teig |
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