gezupftes Landbrot
English translation: pulled/hand-torn farmhouse bread
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 10:03 May 15, 2013 |
| German to English translations [PRO] Marketing - Cooking / Culinary / Bread | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: Alison MacG United Kingdom Local time: 21:40 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 3 +3 | pulled bread |
| ||
| 4 | kleine Stücke vom Brot abbrechen |
| ||
| 4 | hunks of bread |
| ||
| 1 | chunks of farmhouse bread |
|
| Discussion entries: 2 | |
|---|---|
Answers
12 mins confidence: 
kleine Stücke vom Brot abbrechen Explanation: Dies habe ich in einem Rezept gefunden: "Brot in Scheiben schneiden und mit den Händen in unregelmäßige kleine Stücke zupfen. Knoblauch abziehen und hacken. Rosmarin waschen und trocken schwenken. Rosmarinnadeln vom Stiel zupfen und hacken. Gezupftes Brot auf ein mit Backpapier belegtes Backblech geben. Rosmarin und Knoblauch mischen und über die Brotwürfel streuen. " (http://eatsmarter.de/specials/alpro-soya/tomatencremesuppe). Ich hoffe, dies hilft. -------------------------------------------------- Note added at 31 mins (2013-05-15 10:35:16 GMT) -------------------------------------------------- Für die Übersetzung würde ich dann "served with chunks of bread" vorschlagen. |
| ||
Notes to answerer
| |||
| Login to enter a peer comment (or grade) | |||
32 mins confidence:
hunks of bread Explanation: or hunks of farmhouse bread... http://foodgawker.com/post/2011/12/20/137482/ -------------------------------------------------- Note added at 1 Stunde (2013-05-15 11:46:01 GMT) -------------------------------------------------- In view of Brigitte's comment, maybe "small hunks of bread" would also be an option. |
| ||
Notes to answerer
| |||
| Login to enter a peer comment (or grade) | |||
1 hr confidence: peer agreement (net): +3
peer agreement (net): +3pulled bread Explanation: Another suggestion. I came across this almost by accident when searching for suitable references to post for "hand-torn bread", etc., believing that might be how this would appear on a menu. Stilton, pear and walnut salad with crisp pulled bread and honey mustard dressing £6.75/£9.95 http://www.coventgardenlife.com/restaurants/menus/crusting_p... Pear, walnut, cheese & pulled bread salad #lunch http://www.flickr.com/photos/91320278@N03/8292098693/ Definition of PULLED BREAD bread pulled from the inside of a loaf in irregular pieces and browned lightly http://www.merriam-webster.com/dictionary/pulled bread Recipes and Lessons from a Delicious Cooking Revolution By Alice Waters Roughly torn pieces of bread (what's sometimes called pulled bread), toasted in the oven and tossed in oil, make good croutons for a salad. http://books.google.co.uk/books?id=nQj-gtmA4RQC&pg=PT33&lpg=... -------------------------------------------------- Note added at 6 hrs (2013-05-15 16:56:08 GMT) -------------------------------------------------- As torn is more common than pulled and the point is to distinguish between cut and torn (more natural, more attractive texture), perhaps you could go with torn bread or even hand-torn bread (menu descriptions like adding hand-). Although a recipe would use an expression like torn into chunks/torn into bite-sized pieces, etc., I don't think that would normally be used for the name of a dish or in a menu description. More examples: Torn bread salad The torn bread adds texture and also soaks up the delicious tomato juice. Olives, soft goat's cheese or avocado would be welcome additions and add a richness to this salad. ... Tear bread into approx 10-cent-sized pieces. ... http://www.goodfood.com.au/good-food/cook/recipe/torn-bread-... The new dishes include the signature chicken salad ($9.75) featuring sous vide chicken on a bed of baby arugula topped by toasted pine nuts, pickled currants, shaved scallions and hand-torn bread crumbs tossed in a champagne vinaigrette http://latimesblogs.latimes.com/dailydish/north_hollywood/ (And finally - Wie James Bond sein Brot essen würde: Toskanischer Brotsalat – Panzanella ... "Gezupft. Nicht geschnitten" http://www.kuechenplausch.de/rezepte/blogrezept/id/43057-wie... The recipe in the Jamie Oliver magazine says "400g stale, dense country bread, torn into chunks" http://www.jamieoliver.com/magazine/recipes-view.php?title=p... ) |
| ||
Grading comment
| |||
Notes to answerer
| |||
