Almochs
| 11:39 Oct 15, 2012 |
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| German to English translations [PRO] Marketing - Cooking / Culinary | |||||||
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| Summary of answers provided | ||||
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| 3 +3 | Alp ox |
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| 4 | Alpine pasture beef |
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| 3 | Tyrolean "Grauvieh" beef |
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| Discussion entries: 2 | |
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Answers
36 mins confidence: 
Tyrolean "Grauvieh" beef Explanation: I've found a couple of examples of this on various menus: http://www.deradler.com/scms/media.php/10611/Feast menus for... http://www.diavolezza.ch/files/pdf/ALC_2012_9_Diavolezza_Pan... Another option, less specific, would possibly be to simply call it "Alpine beef". |
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43 mins confidence: peer agreement (net): +3
peer agreement (net): +3Alp ox Explanation: That's what I'd be tempted to call it. Neu Wien is a plush new restaurant on the edge of the Innere Stadt's medieval quarter, with the look and feel of a lounge bar (low leather seats, well-stocked bar). The cuisine harks back to the days of the Habsburg empire, with the likes of roasted fillet of zander, fillet of Alp ox, and proper veal Wiener schnitzel filling the menu, but there are a few unusual dishes too, like mushroom Gulasch (goulash). http://www.lonelyplanet.com/austria/vienna/restaurants/austr... The Alp ox was tough, so not even the wonderful sweet puree of beans and oranges that came with it could make up for the disappointment. http://www.bloomberg.com/apps/news?pid=newsarchive&sid=a9BG7... |
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