GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
09:41 May 14, 2012 |
German to English translations [PRO] Marketing - Cooking / Culinary / Confectionary products | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Michael de los Reyes United States Local time: 18:53 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | base/stock |
| ||
4 | flavour/flavor/aroma |
|
Discussion entries: 6 | |
---|---|
base/stock Explanation: Obviously, it would be a "cream base" and not a "cream stock", but the word Fond is also used to refer to meat and savory stocks as well. Best, -------------------------------------------------- Note added at 2 mins (2012-05-14 09:44:13 GMT) -------------------------------------------------- Having worked in a Cafe for nearly a decade, "coffee base" is something I'm very familiar with. :) -------------------------------------------------- Note added at 3 mins (2012-05-14 09:44:58 GMT) -------------------------------------------------- And yes, an alternative to a "coffee base" is indeed a "cream base". :) |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
flavour/flavor/aroma Explanation: if you don't want fond or base |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.