12:48 Oct 27, 2010 |
German to English translations [PRO] Tech/Engineering - Cooking / Culinary | |||||||
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| Selected response from: Kim Metzger Mexico Local time: 17:45 | ||||||
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Summary of answers provided | ||||
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4 +1 | counter / island |
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3 | the pass |
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Discussion entries: 11 | |
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the pass Explanation: or PASS STATION - Refers to an area of the restaurant where food is passed from the kitchen to wait staff. http://www.allfoodbusiness.com/restaurant_Glossary.php -------------------------------------------------- Note added at 14 mins (2010-10-27 13:02:23 GMT) -------------------------------------------------- On second thought, it seems to be the bar in a Gasthaus. http://www.gastronomie-theken.de/ -------------------------------------------------- Note added at 23 mins (2010-10-27 13:11:21 GMT) -------------------------------------------------- Or counter http://www.woxikon.com/wort/schanktisch.php |
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counter / island Explanation: http://en.wikipedia.org/wiki/Countertop -------------------------------------------------- Note added at 31 mins (2010-10-27 13:19:19 GMT) -------------------------------------------------- This is the passage I wanted to draw your attention to: Kitchen countertops may also be installed on freestanding islands, dining areas or bars, desk and table tops, and other specialized task areas... -------------------------------------------------- Note added at 1 hr (2010-10-27 14:28:24 GMT) -------------------------------------------------- It seems that 'expediting counter' is used - at least in the US: A fry station anchors one end of the hot line here, with a corresponding chef's prep and plating table, including pass-through expediting counter running along the front-of-house side of the kitchen. Two double-basket gas fryers are used for fry preparation in Legal's Park Square kitchen, although some smaller locations may be equipped with one double- and one single-basket unit. In all Legal kitchens, one fryer unit is designated specifically for seafood prep while the other is used only for preparation of french fries and fried onion strings, according to Chef Vellante. http://www.buyerzone.com/restaurant-equipment/commercial-fry... |
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