GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:41 Sep 15, 2010 |
German to English translations [PRO] Art/Literary - Cooking / Culinary / Regional specialities | |||||||
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| Selected response from: Lesley Robertson MA, Dip Trans IoLET Austria Local time: 17:19 | ||||||
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Summary of answers provided | ||||
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3 +1 | peppered sausage |
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4 | spicy paprika sausage |
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Discussion entries: 3 | |
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peppered sausage Explanation: Pfefferpeitsche is a kind of long, dried peppered sausage Reference: http://www.inselmanufaktur.de/unsere-produkte/dauerwurst/ind... |
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spicy paprika sausage Explanation: Or even chili sausage. These are usually very long and thin and yes, sometimes sold by the meter! -------------------------------------------------- Note added at 2 days13 hrs (2010-09-18 06:15:31 GMT) -------------------------------------------------- Perhaps one could add salami or chorizo-style, although it is usually a lot spicier. |
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