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12:40 Aug 22, 2010 |
German to English translations [PRO] Cooking / Culinary / Swabian Menu | |||||||
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| Selected response from: Sarah Bessioud Germany Local time: 04:17 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +4 | pork in aspic spiked with green peppercorns |
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1 +2 | peppery / spicy meat jelly / cured meat in gelatine |
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Summary of reference entries provided | |||
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Pferrersülze |
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peppery / spicy meat jelly / cured meat in gelatine Explanation: peppery / spicy meat jelly / cured meat in gelatine sources: Meat jelly - Goods catalogue - Export.BY - Meat jelly, Quality grade: Storage life: 5 days Ingredients: Broth, meat by-products, beef, head trimmings, salt, garlic, spices Net weight: 400 – 500 g ... export.by/en/?act=products&mode=view&id=8002 - WikiAnswers - What is meat jelly - Food and Cooking question: What is meat jelly? Aspic - it is a clear jelly usually made of stock and gelatin. It is used to glaze or garnish or to make a ... wiki.answers.com/Q/What_is_meat_jelly - Aspic - Wikipedia, the free encyclopedia - Most common are meat pieces, fruits, or vegetables. Aspics are usually served on cold plates so that the gel will not melt before being eaten. A meat jelly ... History - Aspic in popular culture - See also - References en.wikipedia.org/wiki/Aspic - Stiglmeier Sulze Slice (Cured Meat in Gelatin) (Frozen) - Stiglmeier Sulze Slice (Cured Meat in Gelatin) (Frozen) - A German specialty, Sulze is Cubed Pork Snouts in Spiced Gelatine with diced Pickles and Carrots. www.germandeli.com › ... › Stiglmeier Cold Cuts - -------------------------------------------------- Note added at 20 mins (2010-08-22 13:00:54 GMT) -------------------------------------------------- suggested translation: "Peppery / spicy meat jelly with roast potatoes, garnished with salad" |
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2 hrs confidence: peer agreement (net): +4
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