GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
00:33 Apr 4, 2010 |
German to English translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: vptrans Local time: 05:01 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 | Gardemanger |
| ||
1 +3 | pantry supervisor in charge of cold buffets in a restaurant |
|
Discussion entries: 1 | |
---|---|
pantry supervisor in charge of cold buffets in a restaurant Explanation: panty supervisor in charge of cold buffets in a restaurant sources: Garde manger - Wikipedia, the free encyclopediaGarde manger (French pronunciation: [ɡaʀd mãʒe]), meaning "keeper of the food" or pantry supervisor, refers to the task of preparing and presenting cold ... History - Modern garde manger - See also - External links en.wikipedia.org/wiki/Garde_manger - Garde Manger | The HistoryGarde Manger is considered by many to be the most demanding station/job in any kitchen. Garde Mangers need to be able to apply proper seasoning to food that ... www.gardemanger.com/ - garde manger Definition in the Food Dictionary at Epicurious.comSome of the items prepared in a garde manger are salads, PÂTÉS, CHAUD-FROIDS and other ... The person in charge of this area is known as chef garde manger. ... www.epicurious.com/tools/fooddictionary/entry/?id=2674 - Garde manger: Information from Answers.comgarde manger [gahrd mahn-ZHAY] A French term for the cool, well-ventilated pantry area (usually in hotels and large restaurants) where cold buffet. www.answers.com/topic/garde-manger-3 - Garde-manger - Definition and More from the Free Merriam-Webster ...Etymology: French, literally, one who keeps food. Date: 1928. : a cook who specializes in the preparation of cold foods (as meats, fish, and salads) ... www.merriam-webster.com/dictionary/garde-manger - Wiley::The Professional Garde Manger: A Guide to the Art of the BuffetGarde manger--the art of preparing, presenting, and decorating cold food for buffets and banquets--is one of the most demanding, artistic, and exciting ... www.wiley.com/WileyCDA/.../productCd-0471106038.html - -------------------------------------------------- Note added at 1 hr (2010-04-04 02:18:43 GMT) -------------------------------------------------- related www.proz.com source: Pantry bar > bar des repas froids 13 Apr 2004 ... ProZ.com global directory of translation services ... www.proz.com/kudoz/english_to_french/.../686581-pantry_bar.... |
| |