lackiert

English translation: glazed

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)

German term or phrase:	lackiert
English translation:	glazed

15:00 Jun 28, 2009

The asker opted for community grading. The question was closed on 2009-07-01 15:54:05 based on peer agreement (or, if there were too few peer comments, asker preference.)

German to English translations [Non-PRO]
Cooking / Culinary / Gericht

German term or phrase: lackiert

lackierter belly of pork

Rita Cabral KudoZ activity Questions: 59 (3 open) (1 without valid answers) Answers: 8 Portugal
Local time: 10:10

glazed

Explanation:
might be a possibility ..........

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michael10705 (X)
Local time: 05:10

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Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer

Summary of answers provided

4 +3

lacquered pork belly

Ingrid Moore

2 +3

glazed

michael10705 (X)

Discussion entries: 1

Answers

6 mins confidence:

peer agreement (net): +3

glazed

Explanation:
might be a possibility ..........

michael10705 (X)
Local time: 05:10
Works in field
Native speaker of: English

Grading comment

Selected automatically based on peer agreement.

13 mins confidence:

peer agreement (net): +3

lacquered pork belly

Explanation:
Lacquered Berkshire pork belly with
Lousiana crawfish, olives and blood orange
Bourgogne, "Laforet," Joseph Droubin, 2006
It's pork belly what more of a description do you need? This pork belly was cooked nicely and had a lot of flavor. The main thing that made this interesting was the use of olives. The pork belly was seasoned well, but when you added some olive to the the fork; it added a saltiness that almost changed the flavor to more like bacon. I have never had that combination before, it was great.
http://sacramentofoodblog.blogspot.com/;
So I don’t bother to ask about the lacquered pork belly in steamed kabocha squash or the braised-beef-brisket soup noodles or the bitter-melon omelet. I simply savor every bite.
http://www.gourmet.com/magazine/2000s/2009/05/the-east-la-st...
You’ll also see pale gold chicken legs, stuffed under the skin with bean-thread noodles and carrots; large pink pork meatballs on skewers; two sorts of fried chicken (one plain, which you’ll know by its classic pale brown crackly fried-chicken color, and one lacquered red with a marinated skin); red-lacquered pork spareribs; mahogany brown beef ribs; even darker beef jerky; whole tilapia coated with herbs and wrapped in plastic; and something people call “crispy pork” or “crisp pork,” which is in fact a section of pork belly—the section bacon is made from—marinated so that it’s red and air-fried in the hot box so that its crisp, salty, and, in spots, even creamy. You’ll know it because it looks like a whole section of bacon, unsliced. This is a great, great thing.
http://www.minnesotamonthly.com/media/Minnesota-Monthly/June...

Ingrid Moore
Local time: 11:10
Specializes in field
Native speaker of: German
PRO pts in category: 12

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lackiert

English translation: glazed

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