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07:03 Jun 24, 2010 |
French to Swedish translations [PRO] Science - Food & Drink / cheese production | |||||||
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| Selected response from: Karin and Folke Nettelblad (Folia Textproduktion HB) Sweden Local time: 14:09 | ||||||
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Summary of answers provided | ||||
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4 | homo/heterofermenterande |
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3 | homo-/heterofermenterare |
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homo/heterofermenterande Explanation: Det har att göra med vilka sockerarter de kan utnyttja och vad produkterna blir. Homofermenterande utnyttjar bara hexoser och ger bara upphov till mjölksyra. Heterofermenterande kan ibland utnyttja pentoser men ger framför allt upphov även till andra fermenteringsprodukter, t.ex. ättiksyra eller etanol. -------------------------------------------------- Note added at 26 mins (2010-06-24 07:29:17 GMT) -------------------------------------------------- http://www.ensilagenytt.se/mjolksyrabakterier.htm |
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homo-/heterofermenterare Explanation: ...om du är ute efter ett substantiv. :-) Reference: http://ex-epsilon.slu.se:8080/archive/00000659/01/Examensarb... |
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