GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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19:00 Mar 28, 2012 |
French to Russian translations [PRO] Tourism & Travel / menu | |||||||
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| Selected response from: Elena Robert France Local time: 14:49 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +2 | мятый |
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4 | крупно размолотый розовый картофель |
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4 | толченый картофель |
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3 | измельченный фиолетовый картофель |
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Discussion entries: 9 | |
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écrasé измельченный фиолетовый картофель Explanation: его варят и затем просто давят/измельчают вилкой. Но так как "раздавленный" не звучит, то "измельченный" ...il suffit d'écraser grossièrement à la fourchette les vitelottes... как вариант. Reference: http://cuisinede4sous.canalblog.com/archives/2012/02/16/2353... |
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Notes to answerer
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мятый Explanation: как вариант в этом контексте |
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Notes to answerer
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1 hr confidence:
18 hrs confidence:
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