GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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05:21 Sep 11, 2008 |
French to English translations [PRO] Forestry / Wood / Timber / kitchen utensils | |||||||
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| Selected response from: emiledgar Belgium Local time: 01:53 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 | treated wood |
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3 | seasoned wood, driftwood |
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3 | devitalised wooden (knives) |
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treated wood Explanation: I think that this process is the reason that the wood box is dishwater-safe. -------------------------------------------------- Note added at 1 hr (2008-09-11 06:33:50 GMT) -------------------------------------------------- or the wood knives, it's not clear if it's the box or the knives, or both; though it's probably the knives. |
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seasoned wood, driftwood Explanation: a couple of suggestions -------------------------------------------------- Note added at 1 hr (2008-09-11 06:47:45 GMT) -------------------------------------------------- it depends really on the sype of cutlery you're dealing with - classy, trendy, environment-friendly .... -------------------------------------------------- Note added at 1 hr (2008-09-11 06:48:25 GMT) -------------------------------------------------- sorry, *type* of cutlery! |
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devitalised wooden (knives) Explanation: i'll simply say so |
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