15:27 Jun 15, 2018 |
French to English translations [Non-PRO] Cooking / Culinary | |||||||
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4 | compotée of aubergine/eggplant |
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4 | brinjal compote |
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3 | eggplant/aubergine compote |
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Summary of reference entries provided | |||
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What is a compotée? |
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Discussion entries: 5 | |
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compotée d'aubergines compotée of aubergine/eggplant Explanation: See Carol's and Claire's references and the discussion box. You could also say "stewed", but I think the French sounds much more appetising. |
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Notes to answerer
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eggplant/aubergine compote Explanation: https://www.foodandwine.com/recipes/eggplant-compote -------------------------------------------------- Note added at 12 mins (2018-06-15 15:40:23 GMT) -------------------------------------------------- compotée nom féminin Préparation de produits cuits très lentement, de façon qu’ils prennent l’aspect d’une compote : Compotée d’oignons. https://www.larousse.fr/dictionnaires/francais/compotée/1090... -------------------------------------------------- Note added at 2 hrs (2018-06-15 17:50:10 GMT) -------------------------------------------------- MAIN COURSE Grilled fresh fish of the day, eggplant compote, kumquat http://www.hotelpulitzer.es/wp-content/uploads/2015/05/THE-G... -------------------------------------------------- Note added at 2 days 1 hr (2018-06-17 16:37:26 GMT) -------------------------------------------------- The asker does not specify U.S. or U.K. English. Eggplant compote for U.S./Aubergine compote for U.K. |
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brinjal compote Explanation: Another alternative if your audience is not American: Eggplant is the most common in the US. Aubergine is the term used in UK and some other variations of English. In South Asia and South Africa, it is best known as brinjal. https://en.wikipedia.org/wiki/Eggplant |
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2 hrs peer agreement (net): +2 |
Reference: What is a compotée? Reference information: La compotée est une préparation culinaire destinée à accompagner de la viande ou à élaborer verrines, dips ou bouchées apéritives. Compotée: toutes les recettes Compotée Qu'est-ce qu'une compotée ? Compoter, c'est laisser cuire très lentement un produit (légumes ou fruit) de manière à ce que les ingrédients se réduisent presque en compote ou en marmelade. La compotée est une préparation culinaire destinée à accompagner certaines viandes ou à élaborer verrines, dips ou bouchées apéritives. https://www.supertoinette.com/fiche-cuisine/1036/compotee.html |
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