profil référentiel microbien (P.R.M.)
| 23:01 Apr 26, 2007 |
| French to English translations [PRO] Science - Biology (-tech,-chem,micro-) / dietary supplement testing | |||||||
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| Summary of answers provided | ||||
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| 5 | Microbial Reference Profile (MRP) |
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| 3 +1 | bacteriology reference profile |
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| Discussion entries: 3 | |
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Answers
8 hrs confidence: 
peer agreement (net): +1
peer agreement (net): +1bacteriology reference profile Explanation: Le but de cette analyse est d'identifier les grandes familles microbiennes, témoins et actrice de la relation entre le consommateur et son alimentation. Elle consiste donc à prélever un échantillon et à rechercher les éléments microbiens après mise en culture. Suivre la chaîne microbienne avec les classes de bactéries pathogènes ou biogènes et mettre en évidence les étapes défectueuses ou à risque dans un procede. http://www.giezoneverte.com/index.php?page=cat_an -------------------------------------------------- Note added at 9 hrs (2007-04-27 08:37:26 GMT) -------------------------------------------------- http://tropej.oxfordjournals.org/cgi/reprintframed/29/2/85 Bacteriological Profile and Sensitivity Pattern in Childhood Urinary Tract Infection... this is mostly related to disease or looking at bateriological profile of patients. for food it seems that one should translate it: Reference microbial typing/analysis from biomerieux: http://www.biomerieux-industry.com/ http://www.biomerieux-industry.com/servlet/srt/bio/industry-... -------------------------------------------------- Note added at 9 hrs (2007-04-27 08:42:07 GMT) -------------------------------------------------- I think the PRM is part of the HACCP (Hazard Analysis Critical Control Point) supposed to be provided by all manufacturers of products dedicated to human health or food. example fro mthe EU: http://www.food.gov.uk/foodindustry/meat/haccpmeatplants/ PS: I am not an expert in food or diet products regulation, rather in medicine |
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24 days confidence:
Microbial Reference Profile (MRP) Explanation: microbial should be used as the term includes bacteria and protozoan (the latter responsible of parasitosis such as toxoplasmosis). |
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