GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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22:12 Apr 10, 2005 |
English language (monolingual) [Non-PRO] Food & Drink / cooking | ||||
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| Selected response from: Refugio Local time: 04:22 | |||
Grading comment
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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5 +1 | The fish is old (and not fresh) |
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3 +2 | color of flesh |
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5 | fish is opaque |
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Discussion entries: 5 | |
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The fish is old (and not fresh) Explanation: Select A Fish And Estimate The Cooking Time - [ Traduire cette page ] ... If the fish looks dull it's old. 4. Check the gills. They should be bright red. 5. Touch the fish. It should feel firm, not soft, and your fingertip ... italianfood.about.com/cs/italianfish/ht/Selectfish.htm - 30k - En cache - Pages similaires It is all explained in this link. |
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