GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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15:13 Nov 23, 2011 |
English language (monolingual) [PRO] Food & Drink | |||||||
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| Selected response from: Jenni Lukac (X) Local time: 15:14 | ||||||
Grading comment
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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4 +6 | made on site / on the property (not brought in from another place) |
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4 +2 | produced in the shop or café where it is being sold |
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4 +2 | homemade |
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5 | housemade or homemade |
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4 -1 | freshly made |
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made on site / on the property (not brought in from another place) Explanation: This is used as a seal of authenticity and quality. They don't "farm out" (contract) the production of their patés. They make them on their own property in their own facilities. |
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Grading comment
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